Sweet Valentine's Day!

Chocolate is great, we'll never argue that, but why not surprise your sweetheart with something a little less "expected"? (And buy the boxed chocolates the day AFTER Valentine's, at fifty percent off).
Pinterest is always a go-to destination for new recipes and it hasn't let us down yet. We found one for Strawberry Shortcake Fudge that looked pretty, and simple.
The link took us to insidebrucrewlife.com

Shortbread Crust © Rhiann Wynn-Nolet

Saucepan © Rhiann Wynn-Nolet

© Rhiann Wynn-Nolet

© Rhiann Wynn-Nolet

RECIPE

Ingredients
2 C shortbread cookie crumbs
3 1/4 C white chocolate chips, divided (3 cups, 1/4 cup)
2 TBS butter
1/8 tsp salt
1 can sweetened condensed milk
1 jar (7 oz.) marshmallow creme
2 packets Duncan Hines strawberry shortcake frosting creations

Directions
1. Combine crumbs and butter. Stir until well mixed. Press into 8x8 pan lined with parchment paper.
2. In a large saucepan (non-stick is best), place 3 C white chocolate chips, 2 TBS butter, salt, and milk. Stir frequently over low heat until melted and smooth. Add marshmallow creme and flavor packets. Keep stirring until smooth and melted.
3. Pour on top of crust. Refrigerate for several hours.
4. Unmold fudge by gently lifting edges of the paper. Place on hard surface and slice into desired size squares with large knife.
5. Melt 1/4 C white chocolate chips in microwave safe glass bowl.
6. Make a waxed paper pastry bag and fill with glaze. Pipe desired pattern.

Quince Cottage style is where rustic and sparkly rub shoulders. Think gilded mirror against a weathered plank wall, and you'll know what we mean. 

We prefer our opulence a little beat up and our recipes 

GOOF-PROOF!